國外對南極磷蝦作為飼料的學術性研究及營養飼料工程顯微鏡軟件

quantong1

時間：2005.04
作者：KevinC. Williams
Tel.: +61 7 3826 7284; fax: +61 7 3826 7222.
主題：Evidenceof a growth factor in some crustacean-based feed ingredients in diets for thegiant tiger shrimp Penaeus monodon
作者通過三組實驗對巨型斑節對蝦的成長過程進行對比跟蹤得出如下結論：以甲殼類動物（特別是磷蝦）為原料的飼料富含成長因子。

時間：1999.3
作者：FernandoKubitzaa and Leonard L. Lovshinb,
a ESALQ-USP/ DZ, Av. Pádua Dias, 11, Piracicaba, SP, 13418-900, Brazil
b Department of Fisheries and Allied Aquacultures, Auburn University, Auburn,AL 36849, USA

主題：Effectsof initial weight and genetic strain on feed training largemouth bassMicropterus salmoides using ground fish flesh and freeze dried krill as starterdiets
以魚肉和凍干南極蝦為主飼養馴化低音加州鱸可以有效改變他們原有的重量和基因。


時間：2006.06.22
作者：
M. Morena, , , J. Suontamab, G.-I. Hemrea, Ø. Karlsenc, R.E. Olsenb,H. Mundheimd and K. Julshamna

aNational Institute of Nutrition and Seafood Research (NIFES), P.O. Box 2029Nordnes, N-5817 Bergen, Norway
bInstitute of Marine Research (IMR), Matre Aquaculture Research Station, N-5984Matredal, Norway
cIMR, Austevoll Aquaculture Research Station, N-5392 Storebø, Norway
dNorwegian Institute of Fisheries and Aquaculture, Kjerreidviken 16, N-5141Fyllingsdalen, Norway
主題：Elementconcentrations in meals from krill and amphipods, — Possible alternativeprotein sources in complete diets for farmed fish
南極磷蝦、北極磷蝦、北極amphipod以其豐富的微量元素和營養成分可能成為養殖業的蛋白源。


Krill contains all of the essential amino fatty acids required by salmon andtrout to survive. In effect it exceeds their daily requirements of amino fattyacids. In addition it contains abundant proportions of highly unsaturated fattyacids, a large part of which are the Omega 3 fatty acids which compriseapproximately 40% by weight of all fatty acids contained in the organism. Omega3 fatty acids have been demonstrated to be essential in diets that promotegrowth and survival of most cultured species.
磷蝦體內含有鮭魚和鱒魚生存所必需的所有的氨基脂肪酸。實際上它的氨基脂肪酸的含量超出了鮭魚和鱒魚的日常需求量。而且，磷蝦體內含有豐富的不飽和脂肪酸。不飽和脂肪酸的很大成分為Omega3脂肪酸。Omega3脂肪酸占生物體內所有脂肪酸大約40%的重量，也被證實是大多數養殖生物加快生長和成活的必需養料。
Krill is also rich in pigment astaxanthin, a carotenoid shown to improve fleshcolor and exterior coloration of ornamental fish. Krill contains on the average100 to 300 parts per million (ppm=mg/1) of this carotenoid. It is this pigmentthat gives the Salmon and other species their firm red-pink better tastingflesh. Superior flesh color and taste is a proven result of feeding Krill overcommercially prepared diets that do not contain it.
磷蝦體內含有豐富的蝦青素。蝦青素是一種可以增強觀賞魚外表顏色的類胡蘿卜素。磷蝦體內這種類胡蘿卜素的含量平均為100至300 (ppm=mg/1)。這種色素使得鮭魚和其他的魚類具有可觀紅色味道鮮美的肉；這種效果是給魚喂食含有磷蝦的飼料才會達到的，不含磷蝦的普通的商業飼料很難達到如此好的效果。
Other research indicates that Krill, added to the diet of salmon and troutbroodstock, has a direct effect on healthier eggs and offspring, reducinglosses and fungal diseases.
其他研究還表明，在鮭魚和鱒魚的飼料中加入磷蝦，可以直接促進它們產卵和繁衍后代的健康進行，減少死亡率和真病菌。
Other applications are in the manufacturing of micro encapsulated food for postlarval shrimp and prawn diets, various specialty diets for marine and tropicalfish feeds and as a taste attractant in commercial diets to enhance feedingmany public and research aquariums use plankton whole and as a supplement fornumerous aquatic species. Future uses include fish bait, health food supplementand food for humans.
磷蝦的其他方面的應用還包括：幼蝦和對蝦食用的膠囊食品，海洋和熱帶魚喂食中的特殊作料以及作為增加攝食量的誘食劑等。未來的應用會包括魚餌、人用健康補品或食品。

quantong1

謝謝分享   頂起